Chef de Cuisine / Kitchen Crew - Join Our Culinary Team in Malang!

Are you passionate about cooking and eager to contribute to a dynamic culinary team? AADK is seeking a dedicated Chef de Cuisine / Kitchen Crew to join our kitchen team in Malang, Jawa Timur. If you thrive in a fast-paced environment and take pride in delivering exceptional dishes, we want to hear from you!

In this role, you'll be part of a talented team that prepares and serves delicious meals to our valued customers. You'll work closely with our executive chef to ensure that every dish meets our high standards of quality and taste. Whether you're a seasoned professional or just starting your culinary journey, AADK offers a supportive and rewarding work environment.

Join us in Malang and be a part of our culinary story. We offer competitive salaries, opportunities for growth, and a vibrant atmosphere where your skills and creativity can shine.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Maintain high standards of food quality, safety, and presentation.
• Work efficiently in a fast-paced environment, meeting deadlines and customer expectations.
• Assist the executive chef in managing kitchen operations and staff.
• Keep the kitchen clean and organized, ensuring compliance with health and safety regulations.
• Stay updated with culinary trends and techniques to continuously improve dish offerings.
• Collaborate with other kitchen staff to ensure smooth workflow and teamwork.
• Handle inventory management and ordering of ingredients as needed.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a chef or in a similar culinary role.
• Strong knowledge of Indonesian and international cuisines.
• Proficiency in using kitchen equipment and tools, such as stoves, ovens, and grills.
• Ability to work well under pressure and manage time effectively.
• Good communication and teamwork skills.
• Familiarity with food safety and hygiene practices.
• Ability to follow recipes and menu specifications accurately.
• Willingness to learn and adapt to new culinary techniques and trends.

🛠️ Keahlian

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